Berry Croissant Bake Danish (Printable Version)
Flaky croissants, fresh berries, and creamy cheese blend in a sweet, oven-baked breakfast treat.
# Ingredients:
→ Main Ingredients
01 -
4 large baked croissants, broken into small pieces
02 -
1 cup sliced strawberries
03 -
1/2 cup blueberries
04 -
1/2 cup raspberries
05 -
1 block (8 ounces) cream cheese, softened
06 -
2/3 cup granulated sugar
07 -
3/4 cup milk
08 -
2 large eggs
09 -
2 teaspoons vanilla extract
# Steps:
01 -
Preheat oven to 350°F. Spray a 9 x 9-inch baking dish with cooking spray.
02 -
Spread the broken croissant pieces evenly in the prepared baking dish. Place all the berries evenly over the croissants.
03 -
Beat cream cheese with an electric mixer until fluffy. Gradually add the sugar, milk, eggs, and vanilla. Mix until well combined.
04 -
Pour the cream mixture over the croissants and berries. Cover the dish with plastic wrap and refrigerate for 15 minutes or up to 14 hours.
05 -
Remove the cover and bake for 35 to 40 minutes or until golden brown and set. Serve warm with powdered sugar and/or syrup, if desired.
# Notes:
01 -
The dish can be prepared the night before and baked the following morning for convenience.