01 -
Add water to the bottom of the pressure cooker.
02 -
Add a trivet to the pressure cooker and arrange the corn on top.
03 -
Cover and seal the pressure cooker lid, then set it to high pressure for 2 minutes.
04 -
Perform a quick steam release, carefully remove the corn using tongs, and place it in a bowl.
05 -
Add butter to the corn and let it melt. Toss the corn and butter together with salt and serve.