01 -
Add stew meat to the slow cooker.
02 -
Add flour and stir meat to coat it evenly.
03 -
Add remaining ingredients to the slow cooker and stir.
04 -
Cover and cook on low for 6-8 hours or high for 3-4 hours.
05 -
Serve beef tips and gravy over mashed potatoes, noodles, or rice.