Slow Cooker Chicken Stroganoff (Printable Version)
Rich chicken and mushrooms gently cooked with a creamy, savory sauce. #chicken #stroganoff #slowcooker #comfortfood #easycooking
# Ingredients:
→ Main Ingredients
01 -
1.5 pounds boneless skinless chicken
02 -
8 ounces sliced mushrooms
03 -
1/4 cup flour
04 -
1 teaspoon Italian seasoning
05 -
1 teaspoon poultry seasoning
06 -
1 teaspoon salt
07 -
1/4 teaspoon pepper
08 -
3 cups chicken broth
09 -
1/2 cup sour cream
10 -
4 ounces cream cheese
11 -
1/4 cup heavy cream (optional)
12 -
Additional salt and pepper to taste
# Steps:
01 -
Place chicken and mushrooms in a large zippered bag.
02 -
Add flour, Italian seasoning, poultry seasoning, salt, and pepper to the bag. Close and shake until chicken and mushrooms are evenly coated.
03 -
Pour the contents of the bag into the slow cooker.
04 -
Pour in the chicken broth.
05 -
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
06 -
About 20-30 minutes before serving, shred the chicken with two forks directly in the slow cooker.
07 -
Add cream cheese, sour cream, and optional heavy cream to the slow cooker. Stir to combine.
08 -
Cover and return heat to low or high if the slow cooker was on the 'keep warm' setting.
09 -
Prepare noodles, rice, or other sides to serve with the stroganoff.
10 -
Give the chicken a final stir to fully combine with the dairy. Serve over prepared sides as desired.
# Notes:
01 -
Use low-sodium chicken broth to better control the dish's saltiness.