Slow Cooker Hash Brown Casserole (Printable Version)
Cheesy hash browns blend with creamy, savory flavors in this slow cooked comfort food. #comfortfood #slowcooker #hashbrowns #cheddar #easy
# Ingredients:
01 -
16 oz frozen hash browns
02 -
2 tablespoons flour
03 -
6 oz shredded cheddar cheese
04 -
1/2 cup chicken broth
05 -
1/4 cup heavy cream
06 -
1/4 cup sour cream
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon salt
# Steps:
01 -
Add hash browns to a large bowl.
02 -
Sprinkle the hash browns with flour and toss to coat evenly.
03 -
Add remaining ingredients (except for one handful of shredded cheese to top it off) and stir together until evenly combined.
04 -
Add the mixture to the slow cooker, keeping the sides clean.
05 -
Sprinkle a handful of cheese across the top of the hash brown mixture.
06 -
Cover and cook on high for 2 hours or low for 4 hours.