Spicy Brussels Sprouts (Printable Version)

Crispy oven-roasted Brussels sprouts seasoned with chipotle and olive oil for a perfect balance of heat and flavor.

# Ingredients:

01 - 1 pound Brussels sprouts
02 - 1/4 cup olive oil
03 - 1/2 teaspoon chipotle chili powder
04 - 1/2 teaspoon salt
05 - 1/4 teaspoon pepper

# Steps:

01 - Preheat the oven to 400°F (200°C).
02 - Wash and dry the Brussels sprouts. Trim off the woody ends and slice them in half lengthwise.
03 - Toss the Brussels sprouts with olive oil, chipotle chili powder, salt, and pepper.
04 - Spread the seasoned Brussels sprouts on a foil-lined cookie sheet and bake in the preheated oven for 25 to 45 minutes, depending on size.
05 - The Brussels sprouts are done when they are fork-tender, and the outer leaves have started to turn crispy and brown.

# Notes:

01 - Stir the Brussels sprouts occasionally during roasting to prevent drying out.
02 - Select compact, dense Brussels sprouts without yellow or brown spots or dark leaves falling off.

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