Air Fryer Chicken BBQ Skewers (Printable Version)
Tender chicken skewers glazed in BBQ sauce, cooked crisp in an air fryer. Quick, flavorful, and crowd-pleasing. #AirFryer #Chicken #BBQ
# Ingredients:
→ Chicken
01 -
12 ounces boneless skinless chicken thighs
→ Seasonings
02 -
3/4 teaspoon garlic powder
03 -
1 1/2 teaspoons BBQ seasoning blend
04 -
Kosher salt, to taste
05 -
Ground black pepper, to taste
→ For Cooking
06 -
Olive oil spray
→ For Serving
07 -
1/3 cup BBQ sauce
08 -
Chopped fresh parsley, optional garnish
# Steps:
01 -
Slice chicken thighs into uniform bite-sized pieces for even cooking.
02 -
Thread seasoned chicken chunks securely onto skewers, ensuring adequate spacing for airflow.
03 -
Lightly spray chicken with olive oil and season with garlic powder, BBQ seasoning, kosher salt, and ground black pepper. Allow to marinate for 30 to 60 minutes in the refrigerator.
04 -
Preheat air fryer to 370°F for optimal cooking temperature.
05 -
Arrange skewers in a single layer in the air fryer basket, taking care not to overcrowd. Cook for 10 to 12 minutes, rotating halfway through. In the final 2 minutes, generously brush chicken with BBQ sauce to glaze.
06 -
Transfer skewers to a serving platter and garnish with chopped fresh parsley, if desired. Serve immediately while hot.
# Notes:
01 -
Do not overcrowd the air fryer basket to ensure even browning. Adjust seasoning and BBQ sauce quantity according to personal preference.