Apple Crisp Delightful Autumn Dessert (Printable Version)
Warm apples and crisp oat topping create a comforting, golden-baked treat for cool autumn days.
# Ingredients:
→ For the Filling
01 -
6 cups apples, peeled and sliced (such as Granny Smith or Honeycrisp)
02 -
1/2 cup granulated sugar
03 -
1 teaspoon cinnamon
04 -
1/4 teaspoon nutmeg
05 -
1 tablespoon lemon juice
06 -
2 tablespoons all-purpose flour (for thickening)
→ For the Topping
07 -
1 cup rolled oats
08 -
1 cup all-purpose flour
09 -
1/2 cup brown sugar, packed
10 -
1/2 teaspoon cinnamon
11 -
1/4 teaspoon salt
12 -
1/2 cup unsalted butter, melted
→ Optional Toppings
13 -
Vanilla ice cream
14 -
Whipped cream
# Steps:
01 -
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and flour. Toss until the apples are well coated. Spread the apple mixture evenly in a greased 9×13-inch baking dish.
02 -
In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Pour the melted butter over the oat mixture and stir until crumbly and well combined.
03 -
Sprinkle the topping evenly over the apple filling in the baking dish. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.