Bacon Egg Cheese Quesadillas (Printable Version)
Savor crispy tortillas filled with bacon, eggs, and melted cheese for a quick, satisfying morning meal.
# Ingredients:
01 -
8 inch flour tortilla
02 -
2 slices cooked and chopped bacon
03 -
2 large eggs
04 -
1/3 cup shredded cheddar cheese
05 -
Salt and pepper to taste
06 -
1 teaspoon butter
# Steps:
01 -
In a small bowl, whisk together eggs, salt, and pepper and set aside.
02 -
In an 8 or 10-inch frying pan, melt butter or spray the pan with cooking spray on medium-low heat. Add eggs to the pan and coat the bottom so the eggs are evenly dispersed. Cook until almost fully done, with the edges set and the center still soft.
03 -
Sprinkle half the bacon and cheese evenly over the eggs. Place a tortilla on top and gently press it to adhere.
04 -
Flip the eggs and tortilla so the tortilla is now on the bottom of the pan. Sprinkle the remaining bacon and cheese over the eggs. Fold the tortilla in half.
05 -
Cook both sides of the folded tortilla until golden brown and the cheese inside is fully melted. Remove from the pan.
06 -
Cut the quesadilla with a pizza cutter, serve, and enjoy.
# Notes:
01 -
To enhance the tortilla's crispiness and golden brown appearance, spray it with a little cooking spray.