Bacon Jam Salmon Filet (Printable Version)
Flaky salmon topped with savory bacon jam and fresh herbs, baked to perfection. #salmon #baconjam #dinner #ovenbaked #seafood
# Ingredients:
→ Main
01 -
1 whole salmon fillet (approximately 2 to 2 1/2 pounds), skin on
02 -
2 tablespoons extra virgin olive oil
03 -
1/2 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon freshly ground black pepper
08 -
1 cup onion bacon jam
→ Garnish
09 -
Fresh parsley, chopped
10 -
Fresh chives, chopped
# Steps:
01 -
Set oven rack to the center position and preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil and lightly coat the surface with nonstick cooking spray.
02 -
Position the salmon fillet skin-side down on the prepared baking sheet. Pat the surface dry using a paper towel. Drizzle olive oil over the salmon and evenly coat using your hands or a brush.
03 -
Mix paprika, garlic powder, onion powder, kosher salt, and black pepper in a small bowl. Sprinkle the mixture uniformly over the salmon and lightly press to adhere.
04 -
Evenly distribute the onion bacon jam over the salmon fillet. Use the back of a spoon or an offset spatula to spread it into a thin, even layer from edge to edge.
05 -
Transfer the baking sheet to the oven and bake for 15 to 18 minutes, or until the thickest part of the salmon flakes easily with a fork. For medium doneness, confirm the internal temperature reaches 130°F.
06 -
Remove the salmon from the oven and allow it to rest for 2 to 3 minutes. Top with chopped parsley and chives before serving, if desired.
# Notes:
01 -
Allowing the salmon to rest after baking helps redistribute its juices for a more tender bite.