Slow Cooker Collard Greens (Printable Version)
Tender collard greens simmered with bacon, brown sugar and spices for a classic Southern side dish with minimal effort.
# Ingredients:
→ Main Ingredients
01 -
2 bunches collard greens
02 -
4 oz package cooked bacon, chopped
03 -
½ small yellow onion, chopped
04 -
2 cloves garlic, chopped
05 -
2 tablespoons sesame oil
06 -
1 teaspoon brown sugar
07 -
½ teaspoon kosher salt
08 -
⅛ teaspoon red pepper flakes
09 -
1 cup chicken broth
# Steps:
01 -
Wash and dry collard greens well using clean water and paper towels.
02 -
Remove stems using a sharp knife, loosely roll up the greens, and slice into thick ribbons.
03 -
Add collard greens to a slow cooker along with cooked bacon, chopped yellow onion, garlic, sesame oil, brown sugar, kosher salt, red pepper flakes, and chicken broth.
04 -
Cover and cook on high for 3-4 hours or on low for 6-8 hours, until the greens are tender and flavorful.
# Notes:
01 -
Store leftovers in an airtight container in the fridge for up to 4 days.
02 -
Reheat on the stovetop over low heat with an extra splash of broth or water if needed, or reheat in the microwave in short intervals, stirring in between.
03 -
To make a vegetarian version, leave out the bacon and use vegetable broth instead. Add smoked paprika or liquid smoke for depth of flavor.