Baked Chicken Wet Burrito (Printable Version)
Savory chicken, beans, and cheese wrapped in a baked tortilla with enchilada sauce. #burritolove #comfortfood #cheesy
# Ingredients:
→ Main Filling
01 -
1 large burrito-sized flour tortilla
02 -
1 cup shredded cooked chicken
03 -
2 tablespoons black beans, rinsed and drained
04 -
2 tablespoons canned fiesta-style corn, drained
05 -
1/4 cup cooked white rice
06 -
1/3 cup shredded cheddar cheese, divided
→ Sauce and Serving
07 -
1/4 cup enchilada sauce
08 -
Sour cream, for serving
# Steps:
01 -
Set oven temperature to 350°F and allow to fully preheat.
02 -
Lay tortilla on a flat work surface. Evenly distribute shredded chicken, cooked rice, black beans, corn, and half of the cheddar cheese down the center.
03 -
Fold in the sides of the tortilla, then roll tightly to enclose the filling. Place burrito seam side down on a lightly greased baking sheet.
04 -
Transfer to oven and bake for 10 minutes until edges begin to crisp.
05 -
Remove burrito from oven. Spoon enchilada sauce over top and sprinkle with remaining cheddar cheese. Return to oven and bake an additional 5 minutes until cheese is melted and bubbling.
06 -
Transfer baked burrito to a plate. Top with extra enchilada sauce and a dollop of sour cream if desired. Serve immediately.
# Notes:
01 -
For a spicier flavor, use pepper jack cheese or add chopped jalapeños to the filling.