01 -
Combine shredded chicken and bang bang sauce in a medium bowl, mixing until chicken is thoroughly coated.
02 -
Add diced celery, sliced green onion, seasoned salt, and black pepper to the bowl. Stir well to ensure even distribution.
03 -
Serve immediately as a filling for sandwich rolls, in lettuce wraps, or over a bed of greens.
04 -
Refrigerate leftovers in an airtight container for up to three days.