Bang Bang Salmon Quick Baked (Printable Version)
Juicy salmon filets glazed with spicy sweet chili sauce and finished with chives. #Salmon #ThaiFlavors #DinnerIdeas
# Ingredients:
→ Fish
01 -
4 salmon filets (approximately 1.5 pounds, skin on)
→ Seasoning
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon kosher salt
06 -
1/2 teaspoon ground black pepper
→ Bang Bang Sauce
07 -
1/2 cup mayonnaise
08 -
1/4 cup Thai sweet chili sauce
09 -
1 teaspoon Sriracha sauce, or more to taste
10 -
1 tablespoon honey
→ Garnish
11 -
Chives, chopped
# Steps:
01 -
Preheat oven to 400°F and line a large sheet pan with parchment paper.
02 -
Pat salmon filets dry with paper towel. Drizzle olive oil over all sides and gently rub to coat.
03 -
Mix paprika, garlic powder, kosher salt, and black pepper in a small bowl. Sprinkle evenly over both sides of salmon filets.
04 -
In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Divide sauce in half for brushing and drizzling.
05 -
Using half of the prepared sauce, brush an even layer over each salmon filet.
06 -
Place salmon filets skin-side down on prepared baking sheet, leaving space between each piece.
07 -
Bake for 8 to 10 minutes or until salmon is opaque and flakes easily. Begin checking for doneness after 6 minutes; internal temperature should reach 145°F. For extra crisp, broil for 1 to 2 minutes at the end.
08 -
Transfer salmon to serving plates. Drizzle with remaining Bang Bang sauce and garnish with chopped chives.
# Notes:
01 -
For even cooking, allow salmon filets to come to room temperature before starting.