Bang Bang Salmon Bites Easy (Version imprimable)
Crispy salmon cubes, spicy-sweet glaze, served over rice with fresh garnishes. #salmon #dinner #spicy #easymeals #comfortfood
# Ce dont tu as besoin:
01 -
1.5 pounds skinless salmon fillet
02 -
1 tablespoon extra virgin olive oil
03 -
2 tablespoons cornstarch
04 -
1 tablespoon Cajun or Creole seasoning
05 -
0.75 cup mayonnaise
06 -
0.33 cup Thai sweet chili sauce
07 -
1 tablespoon sriracha
08 -
1 tablespoon fresh lime juice
09 -
Cooked rice (Jasmine or Basmati)
10 -
Sliced green onions
11 -
Thinly sliced red chili pepper (like a Fresno chili)
12 -
Sesame seeds
# Étapes à suivre:
01 -
Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
02 -
Pat the salmon fillet completely dry with paper towels. Cut it into uniform 1-inch cubes and place them in a large bowl.
03 -
Drizzle the olive oil over the salmon cubes and toss gently until each piece is lightly coated.
04 -
Sprinkle the cornstarch and Cajun seasoning directly over the oiled salmon. Toss again until the salmon is evenly and thoroughly coated.
05 -
Arrange the seasoned salmon bites in a single layer on the baking sheet, ensuring there is space between each piece to allow them to crisp up.
06 -
Bake the salmon for 10-12 minutes. Switch the oven to a high broil and cook for an additional 5 minutes. The salmon is ready when the coating is golden brown and the fish flakes easily with a fork.
07 -
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
08 -
Once the salmon is cooked, transfer the hot bites to a clean bowl. Pour half of the Bang Bang sauce over the top and toss gently to coat.
09 -
To serve, scoop the cooked rice into bowls. Top with salmon bites. Garnish with sliced green onions, fresh red chili slices, sesame seeds, and drizzles of more Bang Bang sauce.
# Informations utiles:
01 -
Serve over rice or add to salads, tacos, or wraps. Great for meal prep or as an appetizer for parties.