Beef Jam Brussels Sprouts (Printable Version)

Crispy beef and tender Brussels sprouts glazed with sweet and tangy jam. #beef #brusselsprouts #onions #comfortfood #savory

# Ingredients:

→ Vegetables

01 - 1 1/2 pounds Brussels sprouts, cleaned, trimmed, halved (about 1 to 1 1/2 inches each)

→ Oils and Seasonings

02 - 2 tablespoons extra virgin olive oil
03 - 1 teaspoon kosher salt
04 - 1/4 teaspoon ground black pepper

→ Meat

05 - 1 pound thick-cut beef, diced

→ Aromatics

06 - 2 large yellow onions, finely chopped (about 3 cups)
07 - 2 large or 6 small shallots, diced (about 1 1/2 cups)
08 - 2 teaspoons garlic, minced

→ Sweeteners and Acids

09 - 1/2 cup light brown sugar, packed
10 - 1/4 cup maple syrup
11 - 1/3 cup apple cider vinegar

→ Spices

12 - 1 teaspoon chili powder (optional)

# Steps:

01 - Preheat the oven to 450°F. Line a large baking sheet with parchment paper.
02 - Evenly distribute the Brussels sprouts on the prepared baking sheet.
03 - In a small bowl, combine extra virgin olive oil, kosher salt, and black pepper. Drizzle mixture over Brussels sprouts and toss to achieve even coating. Arrange sprouts cut side down in a single layer.
04 - Transfer to oven and roast for 20 to 25 minutes, or until sprouts are tender, golden brown, and edges appear crisp. Remove from oven and set aside.
05 - While sprouts roast, cook diced beef in a large skillet over medium heat until rendered and crispy, about 8 to 10 minutes. Line a plate with paper towels.
06 - Transfer crispy beef to the lined plate to drain excess fat. Set aside.
07 - Carefully remove excess beef fat from the skillet, reserving approximately 4 tablespoons in the pan.
08 - Add chopped onions and diced shallots to the same skillet. Set heat to medium-low. Cook, stirring frequently, until onions and shallots are deeply caramelized, about 15 to 20 minutes.

# Notes:

01 - For a smokier finish, consider adding a dash of smoked paprika with the chili powder.
02 - For a quicker method, Brussels sprouts can be air fried at 400°F for 15 minutes, shaking halfway through.

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