Beef Jam Cream Dip (Printable Version)
Rich, savory blend with creamy and tangy flavors, best enjoyed warm with crunchy dippables. #beefjam #dipideas #partyfood #creamyapps #savorysnack
# Ingredients:
→ Main Ingredients
01 -
1 portion onion beef jam, divided
02 -
1/2 cup sour cream
03 -
4 ounces cream cheese
04 -
3 tablespoons green onions, finely sliced, plus more for garnish
05 -
Kosher salt, to taste
06 -
Black pepper, to taste
→ Serving Accompaniments
07 -
Crackers
08 -
Potato chips
09 -
Crostini
10 -
Fresh vegetables
# Steps:
01 -
Cook the onion beef jam according to instructions. Once done, spoon out 1/2 cup and set aside for use as a topping.
02 -
Add sour cream, cream cheese, and green onions to the remaining warm beef jam in the skillet. Stir gently until the mixture is smooth and thoroughly combined.
03 -
Season the mixture with kosher salt and black pepper according to preference.
04 -
Transfer the dip to a small serving bowl. Top with the reserved beef jam and additional sliced green onions.
05 -
Serve the dip warm with crackers, potato chips, crostini, or fresh vegetables. For later use, cover and refrigerate for up to 2 days.
# Notes:
01 -
This dip delivers optimal flavor when served warm. Prepare accompaniments just before serving to maintain crispness.