Broiled Lobster Special Moments (Printable Version)
Succulent lobster tails with garlic-lemon butter create an elegant centerpiece for your most memorable dining occasions. #lobstertails #seafooddelicacy #garlicbutter #finedining #specialoccasion
# Ingredients:
01 -
2 large lobster tails (about 8 ounces each)
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1/2 cup unsalted butter
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4 cloves garlic, minced
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2 tablespoons freshly squeezed lemon juice
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1 teaspoon paprika
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Salt to taste
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Black pepper to taste
08 -
Fresh parsley for garnish
# Steps:
01 -
Using kitchen scissors, carefully cut the top shell of the lobster tails lengthwise. Gently pull the meat away from the shell, leaving it attached at the base. This technique not only enhances presentation but also allows for better seasoning absorption.
02 -
In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, lemon juice, paprika, salt, and black pepper. Stir well to combine and let it simmer for about 2 minutes to infuse the flavors.
03 -
Preheat your broiler to high. Place the lobster tails on a baking sheet, meat side up. Generously brush the garlic butter mixture over the lobster meat, ensuring it's well-coated.
04 -
Broil the lobster tails for about 10-12 minutes, or until the meat is opaque and slightly browned. Keep an eye on them to prevent overcooking, which can lead to tough meat.
05 -
Once cooked, remove the lobster tails from the oven. Drizzle any remaining garlic butter over the top and garnish with freshly chopped parsley. Serve immediately with lemon wedges for an extra zing.
# Notes:
01 -
For a healthier option, consider using olive oil or a dairy-free butter substitute instead of butter.
02 -
If you're short on fresh garlic, garlic powder can work in a pinch (1 teaspoon).
03 -
Lime juice can be used for a different citrus twist in place of lemon juice.