Bruschetta Pizza Cherry Basil (Printable Version)
Crisp crust, juicy cherry tomatoes, mozzarella, fresh basil, garlic, and balsamic glaze deliver vibrant flavor.
# Ingredients:
→ Dough and Base
01 -
1 prepared pizza crust
→ Toppings
02 -
1 cup cherry tomatoes, halved
03 -
1/4 cup fresh basil, chopped
04 -
2 cloves garlic, minced
05 -
1 tablespoon olive oil
06 -
1 cup mozzarella cheese, shredded
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Balsamic glaze, for drizzling (optional)
# Steps:
01 -
Set the oven to 475°F (245°C) and allow it to fully preheat to ensure a crisp crust.
02 -
In a medium bowl, gently toss cherry tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper until evenly coated. Set aside to let the flavors blend.
03 -
Roll out the prepared pizza crust on a floured surface to desired thickness. Transfer crust to a baking sheet or pizza stone.
04 -
Evenly distribute shredded mozzarella cheese over the surface of the crust.
05 -
Spoon the seasoned tomato mixture evenly over the cheese, ensuring balanced distribution of ingredients.
06 -
Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbling.
07 -
Remove the pizza from the oven and, if desired, drizzle with balsamic glaze before slicing and serving.
# Notes:
01 -
The pizza can be stored in the refrigerator for up to 4 days and reheated at 350°F (175°C) for about 10 minutes to restore crispness.