Buffalo Cauliflower Salad Bowl (Printable Version)
Buffalo cauliflower with fresh veggies, toasted bread crumbs, and ranch, perfect for a wholesome meal.
# Ingredients:
01 -
3 cups lettuce, chopped
02 -
2 cups cauliflower florets
03 -
½ cup celery, thinly sliced
04 -
½ cup red cabbage, thinly sliced
05 -
½ cup tomatoes, sliced
06 -
¼ cup buffalo sauce
07 -
¼ cup bread crumbs
08 -
¼ cup almond milk
09 -
2 tablespoons ranch dressing
10 -
½ teaspoon salt
11 -
½ teaspoon pepper
12 -
½ teaspoon garlic powder
13 -
½ teaspoon paprika
# Steps:
01 -
Wash all produce thoroughly and preheat your oven to 220°C (425°F).
02 -
Toss the cauliflower florets in almond milk, then coat with seasoning and bread crumbs. Spread evenly on a baking sheet and roast in the oven for 15 minutes.
03 -
Remove the cauliflower from the oven, toss with buffalo sauce, and return to the oven for an additional 5 minutes.
04 -
While the cauliflower is roasting, prepare the remaining produce by cutting and slicing as listed in the ingredient section.
05 -
Once the cauliflower is done roasting, remove it from the oven and let it cool slightly.
06 -
In a large serving dish, combine the chopped produce. Top with the buffalo cauliflower and drizzle with vegan ranch dressing.
# Notes:
01 -
For added protein and heartiness, toss chickpeas in buffalo sauce and add to the salad.