Caramel Apple Overnight Oats (Printable Version)
Rolled oats, caramel, apples, and cinnamon combine for a creamy, naturally sweet, and easy morning meal.
# Ingredients:
→ Base Mixture
01 -
1 cup rolled oats
02 -
1 cup milk or nondairy alternative (such as almond or oat milk)
03 -
1/2 cup Greek yogurt (optional, for extra creaminess)
→ Fruit and Flavor
04 -
1 medium apple, diced (preferably sweet variety such as Fuji or Honeycrisp)
05 -
2 tablespoons caramel sauce
06 -
1 teaspoon ground cinnamon
07 -
1 pinch of salt
→ Toppings
08 -
1 tablespoon chopped nuts (such as walnuts or pecans)
09 -
Additional caramel sauce, to serve
10 -
Additional ground cinnamon, to serve
# Steps:
01 -
In a mixing bowl, combine rolled oats, milk or nondairy alternative, and Greek yogurt if using. Stir thoroughly until well blended.
02 -
Add diced apple, caramel sauce, ground cinnamon, and a pinch of salt to the oat mixture. Stir until ingredients are evenly incorporated.
03 -
Divide the oat mixture evenly into individual jars or containers with lids. Seal the containers and refrigerate for at least 4 hours, ideally overnight.
04 -
Before serving, stir the mixture, then top with additional caramel sauce, chopped nuts, and a light sprinkle of cinnamon for added flavor and texture.
# Notes:
01 -
Rolled oats deliver the best texture for overnight soaking, but quick or steel-cut oats can be substituted with adjusted soaking times.
02 -
For a dairy-free or vegan alternative, use plant-based milk and coconut yogurt or omit yogurt entirely.
03 -
Flavor and texture may vary depending on the apple variety selected.