Cheddar Bacon Pinwheels Appetizer (Printable Version)
Buttery dough rolled with bacon, cheddar, and cream cheese, baked for a golden, flavorful bite.
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# Ingredients:
01 -
8 ounces refrigerated crescent dough
02 -
1/4 cup chive and onion cream cheese spread or plain
03 -
1 cup shredded cheddar cheese
04 -
6 slices bacon, cooked and crumbled
05 -
Chopped green onions or parsley (optional garnish)
# Steps:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
02 -
Unroll the sheet of crescent dough onto the prepared baking sheet and stretch it slightly without splitting it. If using regular crescent dough, pinch the seams together.
03 -
Spread the cream cheese evenly over the dough.
04 -
Sprinkle shredded cheddar cheese and crumbled bacon evenly over the cream cheese.
05 -
Cut the sheet in half and roll each half tightly from the bottom upwards. Pinch the dough together securely.
06 -
Cut into 1/2-inch thick spirals and carefully place them on the baking sheet, about 1 inch apart.
07 -
Bake for 8 to 12 minutes or until golden brown and the cheese is melted.
08 -
Serve immediately, garnished with fresh chopped parsley or green onions if desired.
# Notes:
01 -
These pinwheels are best served hot out of the oven. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven or air fryer for 6 to 8 minutes.