Cheeseburger Meatloaf Classic Flavor (Printable Version)
Beef, bacon, and cheddar meld together for classic burger flavor in every slice. #comfortfood #cheeseburger #meatloaf
# Ingredients:
→ Main Meatloaf
01 -
1 1/4 pounds ground beef, 90% lean
02 -
2 teaspoons olive oil
03 -
1/2 cup finely diced onion
04 -
1/2 cup cooked and crumbled bacon
05 -
1/4 cup panko breadcrumbs
06 -
1 tablespoon yellow mustard
07 -
1 tablespoon Worcestershire sauce
08 -
3/4 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1 large egg
11 -
1/2 cup cheddar cheese, cut into small cubes
→ Topping
12 -
1/4 cup ketchup
13 -
1 tablespoon chopped parsley, optional
# Steps:
01 -
Preheat oven to 350°F (175°C). Grease a standard loaf pan with nonstick cooking spray.
02 -
Heat olive oil in a skillet over medium heat. Sauté diced onions until translucent, about 3–4 minutes. Transfer to a plate and allow to cool slightly.
03 -
In a large mixing bowl, blend ground beef, crumbled bacon, panko breadcrumbs, yellow mustard, Worcestershire sauce, salt, pepper, egg, cheddar cheese cubes, and cooled onions. Ensure an even distribution without overmixing.
04 -
Transfer the mixture into the prepared loaf pan, gently shaping it into a firm loaf.
05 -
Spread ketchup across the surface. Bake in the preheated oven for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C) and the loaf is cooked through.
06 -
Remove from the oven and rest for 5 minutes. If desired, garnish with chopped parsley before slicing and serving.
# Notes:
01 -
Enhance flavor by layering classic burger toppings such as pickles, lettuce, or tomato slices after baking according to personal preference.
02 -
Seasonings and cheese variety may be adjusted to accommodate individual taste.