Slow Cooker Cheesy Buffalo Chicken (Printable Version)
Creamy buffalo chicken paired with linguine and cheddar for a bold, comforting dinner. #cheesypasta #buffalochicken #comfortfood #slowcooker #easymeals
# Ingredients:
→ Main Ingredients
01 -
1 1/2 pounds boneless skinless chicken
02 -
3 cups chicken broth
03 -
1/2 cup buffalo wing sauce, divided (1/4 cup used initially, 1/4 cup added later)
04 -
1 tablespoon ranch dressing mix (from a packet)
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1/2 teaspoon garlic powder
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1/4 teaspoon celery salt
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1/4 teaspoon salt
08 -
1/8 teaspoon pepper
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8 ounces cream cheese
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1 cup shredded sharp cheddar cheese
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1 tablespoon cornstarch
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1 tablespoon water
13 -
16 ounces linguine noodles
14 -
Chopped cilantro for garnish (optional)
# Steps:
01 -
Place chicken, broth, 1/4 cup buffalo wing sauce, and seasonings in the slow cooker.
02 -
Top the mixture with cream cheese and shredded cheddar cheese.
03 -
Cover and cook on high for 4 hours or on low for 8 hours.
04 -
When the chicken is fully cooked, remove it from the slow cooker and shred it using two forks in a separate bowl.
05 -
Add the remaining 1/4 cup buffalo wing sauce to the shredded chicken and toss to coat. Set the chicken aside.
06 -
Whisk together cornstarch and water, then add the mixture to the slow cooker. Stir the melted cheese and softened cream cheese until smooth and combined.
07 -
Break linguine noodles in half and place them in the slow cooker. Top with the shredded chicken and cover.
08 -
Turn the slow cooker to high and cook for an additional 30-60 minutes, stirring 3-4 times during this period, until the noodles are fully cooked.
09 -
If the noodles are not done after 30-60 minutes, add extra broth or water, 1/4 cup at a time, as needed.
10 -
Garnish with fresh cilantro (optional) and serve immediately.
# Notes:
01 -
Store leftovers in the fridge for up to 3 days. Reheat with a splash of broth or water to smooth the sauce.
02 -
Stir pasta occasionally with tongs or a large fork for best results.
03 -
Reduce spice by using less buffalo sauce or a milder variant.