Cheesy Garlic Bread Classic (Printable Version)
Indulgent buttered bread topped with roasted garlic and bubbling mozzarella, perfect for sharing at the table.
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# Ingredients:
→ Roasted Garlic
01 -
8-10 garlic cloves
02 -
2 tbsp olive oil
03 -
Pinch of salt
→ Garlic Butter Custard
04 -
Roasted garlic (prepared from above)
05 -
½ cup melted butter (113g)
06 -
1 egg
07 -
¼ cup milk (60g)
08 -
½ tsp salt
09 -
½ tsp paprika
10 -
2 tbsp chopped fresh parsley
→ Assembly
11 -
12 King's Hawaiian Original Hawaiian Sheet Rolls or French baguette of similar size
12 -
2 cups shredded mozzarella cheese
13 -
Chopped parsley for serving
14 -
Chili flakes for serving
# Steps:
01 -
Preheat the oven to 400°F. Mix the peeled garlic cloves with olive oil and salt. Transfer to a mini oven-safe pot with a lid or cover with foil and bake for about 20 minutes until soft and golden. Mash with a fork and set aside.
02 -
Add the mashed roasted garlic, melted butter, egg, milk, salt, paprika, and parsley to a bowl. Whisk thoroughly to combine.
03 -
Reduce the oven temperature to 350°F after roasting the garlic. Use a sharp knife to slice the sheet of bread rolls into halves horizontally. Place on a baking sheet and bake for 8-10 minutes until light golden and crispy.
04 -
Dip the baked bread halves into the garlic butter custard, ensuring they are well coated on all sides. Place the coated bread back on the baking sheet.
05 -
Bake the bread at 350°F for 15-18 minutes until golden. Top with shredded mozzarella cheese and set the oven to broil (or grill) for about 5 minutes until the cheese is melted and golden.
06 -
Garnish the bread with fresh parsley and chili flakes. Slice, serve, and enjoy!
# Notes:
01 -
Ensure the bread is well coated with the garlic butter custard for maximum flavor.