Cheesy Garlic Bread Loaf (Printable Version)
Golden bread loaded with roasted garlic, butter, and gooey cheese for the ultimate savory bite.
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# Ingredients:
→ Roasted Garlic
01 -
8-10 garlic cloves
02 -
2 tbsp olive oil
03 -
Pinch of salt
→ Garlic Butter Custard
04 -
Prepared roasted garlic
05 -
113g butter, melted
06 -
1 egg
07 -
60g milk
08 -
½ tsp salt
09 -
½ tsp paprika
10 -
2 tbsp chopped fresh parsley
→ Assembly
11 -
12 King's Hawaiian Original Hawaiian Sheet Rolls (or substitute with a French baguette)
12 -
2 cups shredded mozzarella cheese
13 -
Chopped parsley for garnish
14 -
Chili flakes for garnish
# Steps:
01 -
Preheat oven to 200°C (400°F). Mix peeled garlic cloves with olive oil and salt, then transfer to an oven-safe dish with a lid, or cover with foil. Bake for approximately 20 minutes until golden and soft. Mash with a fork and set aside.
02 -
Combine the mashed roasted garlic, melted butter, egg, milk, salt, paprika, and fresh parsley in a bowl. Whisk thoroughly until well combined.
03 -
Reduce oven temperature to 175°C (350°F). Use a sharp knife to divide the sheet of bread rolls in half horizontally. Place on a baking sheet and bake for 8-10 minutes until lightly golden and crispy.
04 -
Pour the garlic butter custard into a large pan. Dip the baked bread halves into the mixture, ensuring they are fully coated on all sides.
05 -
Place the coated bread halves back on the baking sheet and bake at 175°C (350°F) for 15-18 minutes until golden.
06 -
Cover the bread with shredded mozzarella cheese. Change oven setting to broil or grill and broil for around 5 minutes until the cheese is melted and golden.
07 -
Sprinkle with fresh parsley and chili flakes. Slice and serve immediately.