Cheesy Slow Cooker Buffalo Chicken (Printable Version)
Creamy buffalo chicken dip with cheddar, ranch, and a kick of heat. Perfect for dipping with chips. #buffalochicken #cheesydip #slowcooker #partyfood #comfortfood
# Ingredients:
01 -
1 pound thin sliced chicken breasts
02 -
1/4 cup chicken broth
03 -
1/4 cup buffalo wing sauce
04 -
1 tablespoon homemade ranch seasoning blend
05 -
8 oz cream cheese, softened
06 -
1/2 cup shredded sharp cheddar cheese
07 -
Unsalted tortilla chips for serving
# Steps:
01 -
Place chicken, broth, buffalo wing sauce, and ranch seasoning in the slow cooker.
02 -
Cover and cook on high for 2-3 hours or low for 5-7 hours until the chicken is fully cooked.
03 -
Using two forks, shred the chicken and return it to the slow cooker.
04 -
Add softened cream cheese and shredded cheddar cheese to the shredded chicken.
05 -
Cover again and let the dip continue to heat until the cheese is fully melted, about 30 minutes. Stir until smooth and serve with chips or as desired.