Sweet Chili Avocado Egg Toast (Printable Version)
Creamy avocado and eggs on crispy toast with a sweet-spicy chili drizzle, ready in 15 minutes. #breakfast #avocadotoast #eggtoast #sweetandspicy #quickmeals
# Ingredients:
→ Base Ingredients
01 -
2 slices whole grain bread (or gluten-free bread)
02 -
1 ripe avocado
03 -
2 large eggs
04 -
1 tablespoon sweet chili sauce
05 -
Salt and pepper to taste
→ Garnishes
06 -
Fresh cilantro or parsley, chopped
07 -
Sliced radishes (optional)
08 -
Cherry tomatoes (optional)
09 -
Feta cheese (optional)
# Steps:
01 -
Toast the bread slices to your desired level of crispiness using a toaster or skillet.
02 -
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper to taste. For enhanced flavor, mix in a squeeze of fresh lemon juice.
03 -
Heat a small amount of oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook sunny-side up or scramble them according to your preference.
04 -
Spread a generous layer of mashed avocado on each slice of toasted bread. Top with the cooked eggs and drizzle with sweet chili sauce.
05 -
Sprinkle with chopped cilantro or parsley. Add optional toppings such as sliced radishes, cherry tomatoes, or feta cheese for additional flavor and visual appeal. Serve immediately.
# Notes:
01 -
For best results, use ripe avocados that yield slightly to gentle pressure.
02 -
Store mashed avocado in an airtight container with a squeeze of lemon juice on top to prevent browning.
03 -
For optimal freshness, assemble the toast just before serving.