Chocolate Orange Dipped Sticks (Printable Version)
Juicy orange sticks coated in rich chocolate, finished with a hint of sea salt for a balanced sweetness.
# Ingredients:
→ Chocolate Orange Sticks
01 -
2 large oranges
02 -
1 cup semisweet chocolate chips
03 -
1 tablespoon coconut oil, optional
04 -
Sea salt, optional, for garnish
# Steps:
01 -
Peel the oranges and cut them into wedges or sticks. Remove any excess pith to ensure a clean appearance.
02 -
Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
03 -
Hold each orange stick by one end and dip halfway into the melted chocolate. Allow excess chocolate to drip off. Place dipped pieces onto a parchment-lined baking sheet.
04 -
If desired, sprinkle a small pinch of sea salt on top of each chocolate-dipped orange piece before the chocolate sets.
05 -
Transfer the baking sheet to the refrigerator and chill for 30 minutes, or until the chocolate is firm.
06 -
Arrange the chilled chocolate orange sticks on a serving platter or package for gifting.
# Notes:
01 -
For best texture, ensure oranges are completely dry before dipping in chocolate.