01 -
In a mixing bowl, combine the softened cream cheese, Nutella, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.
02 -
In another bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined. This mixture will give your French toast its rich flavor.
03 -
Take a slice of bread and spread a generous amount of the churro filling on one side. Top with another slice of bread to create a sandwich. Repeat for the remaining slices.
04 -
In a large skillet, melt the butter over medium heat. Make sure the pan is hot enough so that the butter sizzles when you add the sandwiches.
05 -
Dip each sandwich into the egg mixture, ensuring both sides are coated. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
06 -
In a small bowl, mix the granulated sugar and ground cinnamon. Once the sandwiches are cooked, immediately coat them in the cinnamon-sugar mixture for that classic churro flavor.
07 -
Drizzle with chocolate syrup and serve warm, topped with fresh berries if desired.