Cilantro Pistachio Shrimp Pasta (Printable Version)
Bright pesto, tender shrimp, and spaghetti unite for a flavor-packed pasta meal. #shrimp #pasta #cilantropesto
# Ingredients:
→ Pesto
01 -
3/4 cup packed fresh cilantro leaves
02 -
1/3 cup shelled roasted pistachios
03 -
1 jalapeño, seeds removed
04 -
2 cloves garlic
05 -
1/2 lime, juiced
06 -
3 tablespoons avocado oil or olive oil
07 -
2 to 3 tablespoons water, as needed
08 -
1/2 teaspoon salt
09 -
Freshly ground black pepper, to taste
→ Shrimp
10 -
1/2 tablespoon olive oil
11 -
1 pound raw shrimp, deveined and tails removed
12 -
1/2 teaspoon garlic powder
13 -
Freshly ground salt and black pepper, to taste
→ Pasta
14 -
10 ounces spaghetti, regular or gluten-free
→ Garnish
15 -
1/4 cup goat cheese, crumbled
16 -
Fresh cilantro leaves
17 -
Chopped roasted pistachios
# Steps:
01 -
In a food processor, combine cilantro, pistachios, jalapeño, garlic, lime juice, avocado oil, water, salt, and black pepper. Process until a smooth pesto forms, adjusting water for consistency.
02 -
Heat olive oil in a large skillet over medium-high heat. Add shrimp, garlic powder, salt, and black pepper. Sauté until shrimp are opaque and just cooked through, about 2 to 3 minutes per side.
03 -
Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain thoroughly.
04 -
Toss the cooked spaghetti with cilantro pistachio pesto until evenly coated. Arrange sautéed shrimp on top, sprinkle with goat cheese, additional cilantro leaves, and chopped roasted pistachios before serving.
# Notes:
01 -
Spice level can be adjusted by varying the amount of jalapeño. Substitute shrimp with chicken or tofu for alternative protein options.