Cinnamon Quinoa Breakfast Bake (Version imprimable)
Hearty quinoa blends with cinnamon, maple, and nuts for a wholesome morning meal. #quinoa #breakfast #cinnamon #healthy #baked
# Ce dont tu as besoin:
→ For the Bake
01 -
1 cup quinoa, rinsed and drained
02 -
2 cups almond milk or any milk of your choice
03 -
1/4 cup maple syrup or honey
04 -
1 teaspoon vanilla extract
05 -
1 teaspoon ground cinnamon
06 -
1/2 teaspoon salt
07 -
2 large eggs or flax eggs for a vegan option
08 -
1/2 cup raisins or dried cranberries (optional)
09 -
1/2 cup chopped nuts (walnuts or pecans)
10 -
1/2 teaspoon baking powder
→ For Topping (optional)
11 -
Sliced bananas or apples
12 -
Chopped nuts
13 -
Additional maple syrup or honey
# Étapes à suivre:
01 -
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or similar size.
02 -
In a medium saucepan, combine the rinsed quinoa and almond milk. Bring to a boil over medium heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it sit for a few minutes.
03 -
In a large mixing bowl, whisk together the maple syrup or honey, vanilla extract, ground cinnamon, salt, and eggs or flax eggs. Add the cooked quinoa to the mixing bowl and stir until well combined. Fold in the raisins or dried cranberries and chopped nuts, along with the baking powder.
04 -
Pour the quinoa mixture into the prepared baking dish, spreading it evenly. If desired, top with sliced bananas or apples for added flavor. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set.