Cinnamon Roll Casserole Bake (Printable Version)
Baked cinnamon rolls infused with vanilla custard and maple, finished with icing. #brunchideas #cinnamonrolls #comfortfood
# Ingredients:
→ Cinnamon Roll Base
01 -
4 tablespoons unsalted butter, melted
02 -
2 tubes refrigerated cinnamon rolls (total 16 rolls), each cut into 8 pieces
→ Custard Mixture
03 -
4 large eggs
04 -
1/2 cup whole milk
05 -
2 teaspoons pure vanilla extract
06 -
2 teaspoons ground cinnamon
07 -
1/4 cup pure maple syrup
→ Topping
08 -
Icing from 2 cinnamon roll tubes
# Steps:
01 -
Preheat the oven to 375°F and grease a 9 by 13-inch baking dish with nonstick spray or butter.
02 -
Pour melted butter into the prepared baking dish, then add the cut cinnamon roll pieces and distribute them evenly.
03 -
In a separate bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup until fully combined.
04 -
Gently pour the custard mixture over the cinnamon rolls, ensuring even coverage.
05 -
Transfer the dish to the oven and bake for 25 to 30 minutes, or until the center is set and the top is golden brown.
06 -
Remove from the oven and immediately drizzle the reserved icing over the warm casserole before serving.
# Notes:
01 -
This casserole can be assembled the night before and refrigerated; bake in the morning for convenience.