Cinnamon Roll French Toast Bites (Printable Version)
Golden cinnamon bites with sweet glaze and cozy spices, perfect for breakfast or brunch gatherings.
# Ingredients:
→ Base
01 -
1 can (12–16 oz) refrigerated cinnamon rolls with icing
→ Custard Mixture
02 -
3 large eggs
03 -
1/2 cup whole milk or unsweetened dairy-free milk alternative
04 -
1 teaspoon pure vanilla extract
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon ground nutmeg
→ Preparation
07 -
Butter or nonstick cooking spray for greasing
→ Serving
08 -
Powdered sugar for dusting
09 -
Maple syrup for serving
# Steps:
01 -
Set the oven temperature to 375°F (190°C) and allow to preheat for even baking.
02 -
Open the can of refrigerated cinnamon rolls. Separate the rolls and cut each one into quarters or bite-sized segments.
03 -
In a large bowl, vigorously whisk together eggs, milk, vanilla extract, ground cinnamon, and nutmeg until fully blended.
04 -
Add the cut cinnamon roll pieces into the egg mixture, stirring gently to ensure each piece absorbs custard on all sides. Allow to soak for several minutes.
05 -
Liberally grease a 9×13-inch baking dish with butter or cooking spray.
06 -
Distribute soaked cinnamon roll pieces evenly in the prepared baking dish. Bake in the preheated oven for 15–20 minutes, or until golden brown and cooked through. Test doneness by inserting a toothpick in the center; it should emerge clean.
07 -
While baking, ready the icing included with the cinnamon rolls. After removing the baked bites from the oven, immediately drizzle icing over the warm pieces for even coating.
08 -
Dust bites with powdered sugar if desired. Serve warm, accompanied by maple syrup.
# Notes:
01 -
For a dairy-free version, use unsweetened almond or oat milk and ensure the cinnamon rolls are dairy-free.
02 -
Substitute gluten-free cinnamon rolls as needed for gluten sensitivities.
03 -
Allowing the cinnamon roll pieces to soak briefly in custard ensures a tender texture.