Cinnamon Roll Oatmeal Bake (Printable Version)
Hearty baked oatmeal with warm cinnamon flavors and creamy cheese swirls for a delicious morning comfort food #breakfast #cinnamon #oatmeal #baking #brunch
# Ingredients:
→ Base Ingredients
01 -
2 cups rolled oats
02 -
2 cups milk (dairy or non-dairy alternative)
03 -
2 large eggs
04 -
1/2 cup brown sugar
05 -
1 teaspoon vanilla extract
06 -
1 tablespoon baking powder
07 -
1 teaspoon cinnamon
08 -
1/4 teaspoon salt
→ Cream Cheese Swirl
09 -
1/2 cup cream cheese, softened
10 -
1/4 cup powdered sugar
11 -
1 tablespoon milk
→ Topping
12 -
Ground cinnamon and sugar for sprinkling (optional)
# Steps:
01 -
Preheat your oven to 175°C (350°F).
02 -
In a large mixing bowl, combine rolled oats, milk, eggs, brown sugar, vanilla extract, baking powder, cinnamon, and salt. Stir until well incorporated.
03 -
In a separate bowl, beat together softened cream cheese, powdered sugar, and 1 tablespoon of milk until smooth and creamy.
04 -
Pour the oat mixture into a greased 23×23 cm (9×9-inch) baking dish. Dollop the cream cheese mixture evenly over the oats. Use a knife or skewer to gently swirl the cream cheese into the oat mixture, creating a marbled effect.
05 -
Sprinkle additional cinnamon and sugar on top if desired. Bake in the preheated oven for 30 minutes, or until the top is golden and set.
06 -
Allow the oatmeal bake to cool for a few minutes before slicing. Serve warm.
# Notes:
01 -
Store leftover oatmeal bake in an airtight container in the refrigerator for up to 3 days.
02 -
For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in a freezer bag.
03 -
Reheat in the microwave or oven before serving.
04 -
For a softer texture, quick oats can be substituted for rolled oats.
05 -
Greek yogurt can replace cream cheese for a lighter swirl.
06 -
Coconut sugar can be used as a healthier alternative to brown sugar.