01 -
Preheat oven to 350°F.
02 -
Line two muffin pans with 24 muffin liners and set aside.
03 -
In a medium bowl, combine all-purpose flour, sea salt, pumpkin pie spice, and baking soda. Whisk to combine and set aside.
04 -
In a large bowl, whisk together granulated sugar, brown sugar, eggs, pumpkin puree, oil, milk, and vanilla extract.
05 -
Gently fold the dry mixture into the wet mixture until just combined.
06 -
Using an ice cream scoop, fill muffin liners about three-quarters full.
07 -
In a small bowl, combine granulated sugar, chopped pecans, and pumpkin pie spice. Stir to combine.
08 -
Sprinkle a teaspoon or more of the topping onto each muffin.
09 -
Bake muffins for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes in the muffin pan before transferring to a cooling rack.