Clam Dip Cream Cheese (Printable Version)
Tangy, creamy dip featuring clams, green onions, and a touch of lemon. #seafood #dip #appetizer #clams #partyfood
# Ingredients:
→ Primary
01 -
8 ounces cream cheese, softened
02 -
1 can (6.5 ounces) minced clams, drained with juice reserved
03 -
2 tablespoons lemon juice, freshly squeezed
04 -
1 teaspoon Worcestershire sauce
05 -
2 green onions, finely chopped, plus additional for garnish
06 -
Tabasco sauce, to taste (optional)
# Steps:
01 -
In a medium mixing bowl, combine the softened cream cheese with 1 tablespoon of reserved clam juice. Stir until the mixture is entirely smooth and creamy.
02 -
Add the freshly squeezed lemon juice and Worcestershire sauce to the bowl. Mix thoroughly until evenly incorporated.
03 -
Gently fold in the finely chopped green onions, reserving a small amount for garnish, along with the minced clams. If a thinner consistency is desired, incorporate additional reserved clam juice, one tablespoon at a time.
04 -
Season the mixture with several dashes of Tabasco sauce, tasting and adjusting to your preferred spice level.
05 -
Transfer the prepared dip to a serving bowl. Garnish with the reserved green onions and a drizzle of Tabasco sauce if desired.
06 -
Serve immediately with chips or crackers, or cover and refrigerate for up to 2 days for later consumption.
# Notes:
01 -
For best texture, ensure the cream cheese is fully softened before mixing to achieve a smooth, lump-free dip.