Waldorf Salad Apples Celery Walnuts (Printable Version)

A blend of crisp apples, celery, grapes, and walnuts in a creamy dressing. #salad #apples #walnuts #grapes #fresh

# Ingredients:

→ Fresh Produce

01 - 2 medium Granny Smith apples, diced (about 2 cups)
02 - 2 teaspoons lemon juice
03 - 2 medium ribs celery, diced (about 1 cup)
04 - 1 cup red seedless grapes, halved

→ Pantry and Dairy

05 - 1 tablespoon granulated sugar
06 - 1/2 cup toasted walnuts, roughly chopped
07 - 1/4 cup heavy whipping cream
08 - 1/4 cup mayonnaise
09 - 1/2 teaspoon kosher salt

# Steps:

01 - In a large mixing bowl, combine diced apples, granulated sugar, and lemon juice. Gently toss until apples are evenly coated.
02 - Incorporate diced celery, halved red grapes, and chopped toasted walnuts into the apple mixture. Stir gently to combine.
03 - In a separate medium bowl, use a hand mixer or whisk to beat heavy whipping cream until stiff peaks form.
04 - Fold mayonnaise gently into the whipped cream until a smooth and uniform dressing is achieved.
05 - Pour the dressing over the fruit and walnut mixture. Sprinkle with kosher salt and gently fold until all components are evenly coated.
06 - Cover the bowl and refrigerate for at least 1 hour, or overnight, until thoroughly chilled.
07 - Serve well-chilled, portioned into individual bowls.

# Notes:

01 - Toasting walnuts enhances their flavor and adds texture contrast; cool completely before adding to salad.

Go Back