Classic Pizza Dough Easy (Printable Version)
Mix yeast, flour, warm milk, olive oil, and salt for a chewy, tender dough. #homemadepizza #pizzanight #easybaking
# Ingredients:
→ Dough Base
01 -
2 cups whole milk, warmed to 110°F
02 -
4 1/2 teaspoons quick-rise yeast or 2 packets (0.25 ounces each)
03 -
4 cups all-purpose flour, plus more for dusting
04 -
2 tablespoons kosher salt
05 -
2 tablespoons olive oil
# Steps:
01 -
Add warmed whole milk to a medium bowl, sprinkle quick-rise yeast over the top, and let sit for 5 minutes until foamy.
02 -
In a stand mixer bowl fitted with a dough hook or in a large mixing bowl, combine all-purpose flour and kosher salt.
03 -
Pour in the activated milk and yeast mixture, then add olive oil to the flour mixture.
04 -
Mix on low speed until the dough comes together, then increase to medium speed and knead for 5 to 6 minutes, or until smooth and elastic. Alternatively, knead by hand on a lightly floured surface for 7 to 8 minutes.
05 -
Form the dough into a smooth ball, transfer to a large lightly oiled bowl, and cover with plastic wrap or a clean kitchen towel.
06 -
Let the dough rest in a warm location, covered, for 1 to 2 hours or until dough has doubled in size.
07 -
Gently punch down the dough. Transfer to a lightly floured surface and divide into 2 equal portions.
08 -
Shape each portion into a round ball, then stretch or roll each into a 12 to 14-inch circle, dusting surface as needed to prevent sticking.
# Notes:
01 -
To achieve an evenly risen dough, ensure milk is at the correct temperature for yeast activation.