Ultimate Country Style Ribs (Printable Version)
Country style beef ribs with sweet BBQ apricot glaze, slow cooked for perfectly tender bites.
# Ingredients:
→ Main Ingredients
01 -
2 1/2 pounds boneless beef country style ribs
02 -
1/2 cup barbecue sauce
03 -
1/2 cup apricot preserves, no sugar added preferred
# Steps:
01 -
Arrange the boneless beef country style ribs evenly in the base of the slow cooker.
02 -
In a bowl, whisk together the barbecue sauce and apricot preserves until smooth.
03 -
Pour half of the sauce mixture over the ribs, ensuring they are thoroughly coated. Reserve the remaining sauce in an airtight container in the refrigerator for serving.
04 -
Cover and cook the ribs on low heat for 8 hours, or until fork tender and cooked through.
05 -
Brush the ribs with the reserved sauce mixture just before serving.
# Notes:
01 -
For best results, use unsweetened apricot preserves and high-quality barbecue sauce without added sugar.