Cowboy Mushrooms with Butter (Printable Version)
Mushrooms sautéed in zesty cowboy butter until perfectly golden. #mushrooms #skillet #butter #savory #easycooking
# Ingredients:
→ Main
01 -
2 pounds white button mushrooms, cleaned
02 -
1 cup cowboy butter, prepared and doubled
03 -
Salt, to taste
# Steps:
01 -
In a large skillet set over medium heat, add the prepared cowboy butter and allow it to melt completely.
02 -
Add the cleaned mushrooms to the melted butter. Stir the mushrooms to ensure even coating with the butter.
03 -
Cook the mushrooms, stirring occasionally, for 20 to 22 minutes or until they turn golden brown and are tender all the way through.
04 -
Season the mushrooms with salt to taste, toss gently, and serve immediately.
# Notes:
01 -
Cowboy butter is essential for this preparation; double the typical quantity and use the extra as directed.