Cowboy Cream Cheese Ball (Printable Version)
Smooth cream cheese and pepperjack blend with savory beef and herbs. #appetizer #cheeseball #snack #partyfood #cowboy
# Ingredients:
→ Cheese Mixture
01 -
16 ounces cream cheese, softened to room temperature
02 -
2 cups finely shredded pepperjack cheese
03 -
2 tablespoons whole-grain Dijon mustard
04 -
2 teaspoons dried chives
05 -
2 teaspoons dried parsley
06 -
1/2 teaspoon dried thyme
07 -
2 teaspoons garlic powder
08 -
2 teaspoons lemon juice
09 -
1 teaspoon paprika
10 -
1 teaspoon black pepper
11 -
1/2 teaspoon cayenne pepper
→ Coating
12 -
5 slices beef, cooked and finely crumbled
13 -
1/2 cup crispy fried onions, finely crumbled
14 -
1 tablespoon fresh chives, finely chopped
# Steps:
01 -
In a medium mixing bowl, blend the softened cream cheese, pepperjack cheese, Dijon mustard, dried chives, parsley, thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper until the mixture is smooth and evenly incorporated.
02 -
Mix thoroughly to achieve a creamy, homogeneous texture without streaks or lumps.
03 -
In a separate bowl, combine the crumbled beef, crispy fried onions, and chopped fresh chives. Spread the mixture evenly on a cutting board or baking sheet.
04 -
Using a spatula or clean, greased hands, gently shape the cheese mixture into a compact ball.
05 -
Place the cheese ball onto the prepared coating. Roll and press gently to cover all surfaces evenly with the beef and onion mixture.
06 -
Transfer the cheese ball to a sheet of plastic wrap, tightly sealing it. Refrigerate for at least 1 hour, or until firm.
07 -
Let the cheese ball rest at room temperature for 15 minutes before serving. Present with crackers or pretzels.
# Notes:
01 -
Chilling the cheese ball allows flavors to meld and ensures a firm texture for slicing and serving.