Cranberry Brie Jalapeño Poppers (Printable Version)
Jalapeños blend with smooth brie, cranberry, and toasted pecans for a festive, flavorful appetizer. #jalapeno #brie #cranberry #appetizer #partyfood
# Ingredients:
→ Main Ingredients
01 -
10 large jalapeños, halved lengthwise and seeded
02 -
6 ounces brie cheese, rind removed
03 -
1/2 cup whole cranberry sauce, homemade or canned
04 -
1/4 cup chopped pecans, toasted (optional)
05 -
1 tablespoon balsamic glaze, for drizzling
# Steps:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 -
Slice brie cheese into pieces approximately 2 inches long and 1/4 inch thick to fit inside each jalapeño half.
03 -
Place a slice of brie inside each jalapeño half. Arrange the halves snugly on the prepared baking sheet, ensuring they stay upright.
04 -
Spoon 1 teaspoon of cranberry sauce over each jalapeño. If using canned cranberry sauce, stir briefly to loosen before topping. Sprinkle chopped toasted pecans over each, if desired.
05 -
Bake for 13 to 17 minutes, or until brie is melted and bubbling and jalapeños are slightly softened.
06 -
Remove from oven and drizzle with balsamic glaze. Serve warm.
# Notes:
01 -
To toast pecans, place them in a dry skillet over medium heat for several minutes, stirring frequently until fragrant and lightly golden.