Cranberry Pecan Brie Bites (Printable Version)
Melted brie, cranberry, and pecans atop naan for a festive bite sized appetizer, ideal for holiday entertaining.
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# Ingredients:
→ Main Ingredients
01 -
1 cup cranberry sauce
02 -
2 packages (8.8 oz each) Original Stonefire naan flatbread
03 -
1 package (8 oz) brie cheese
04 -
24 pecan halves
05 -
Fresh thyme for garnish
# Steps:
01 -
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
02 -
Cut naan into pieces using a pizza cutter. Aim for 6 to 8 pieces per naan.
03 -
Cut small wedges off the wheel of brie and place on top of the naan. Spoon a small amount of the cooled cranberry sauce on top of the brie.
04 -
Top with a pecan half and place the pieces on the prepared baking sheet.
05 -
Bake for 6 to 8 minutes or until brie starts to melt and bubble.
06 -
Remove from the oven, top with a sprig of fresh thyme, and serve immediately.