Creamy Beef Taco Soup (Printable Version)
Ground beef and beans simmer with cheese and spices for a hearty, comforting bowl. #beef #comfortfood #onepot
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, diced
03 -
8 ounces tomato sauce
04 -
2 cans (10 ounces each) diced tomatoes or Ro-tel
05 -
1 can (4 ounces) diced green chilis
06 -
1 can (15.25 ounces) corn, drained and rinsed
07 -
1 can (15.5 ounces) kidney beans, drained and rinsed
08 -
1 can (14 ounces) black beans, drained and rinsed
09 -
1 ounce taco seasoning (1 packet)
10 -
1.5 ounces ranch seasoning (1 packet)
11 -
2 cups chicken broth
12 -
8 ounces cream cheese, at room temperature
→ Optional Toppings
13 -
Sliced olives
14 -
Diced tomatoes
15 -
Diced avocados
16 -
Chopped cilantro
17 -
Corn chips
18 -
Sour cream
# Steps:
01 -
Dice the onion. In a large skillet over medium heat, brown the ground beef with diced onion until the beef is cooked through. Drain excess fat.
02 -
Transfer the cooked beef and onions to a slow cooker. Add tomato sauce, diced tomatoes, green chilis, drained corn, kidney beans, black beans, taco seasoning, ranch seasoning, and chicken broth. Stir to combine.
03 -
Cover and cook on low for 4 to 6 hours, allowing the flavors to meld and the soup to heat thoroughly.
04 -
Add the softened cream cheese to the slow cooker approximately 20 minutes before serving. Stir thoroughly until the cheese is fully melted and the soup achieves a creamy consistency.
05 -
Ladle the soup into bowls. Garnish with olives, diced tomatoes, diced avocados, chopped cilantro, corn chips, and a dollop of sour cream as desired.
# Notes:
01 -
Adjust toppings based on personal preference. Include jalapenos or shredded cheese for extra flavor or spice.