Creamy Garlic Parmesan Mushrooms (Printable Version)
Mushrooms coated in a rich garlic-Parmesan cream sauce with herbs. #mushrooms #garlic #parmesan #creamy #comfortfood
# Ingredients:
→ Main
01 -
2 tablespoons unsalted butter, at room temperature
02 -
1 tablespoon extra virgin olive oil
03 -
16 ounces white button mushrooms, cleaned and stems trimmed
→ Flavor Base
04 -
2 teaspoons minced garlic
→ Creamy Sauce
05 -
2 ounces cream cheese, at room temperature
06 -
1/2 cup grated Parmesan cheese
07 -
1/2 cup heavy cream
08 -
2 teaspoons Italian seasoning
09 -
1/2 teaspoon kosher salt
10 -
1/2 teaspoon ground black pepper
11 -
1/4 cup chicken broth
→ Garnish
12 -
1/2 tablespoon chopped fresh parsley
# Steps:
01 -
In a large skillet over medium heat, melt the unsalted butter with extra virgin olive oil.
02 -
Add the prepared mushrooms to the skillet and cook for 10 to 12 minutes, stirring occasionally, until mushrooms turn golden brown and release their moisture.
03 -
Transfer the sautéed mushrooms to a plate and tent with foil to keep warm.
04 -
Add the minced garlic to the same skillet and cook for about 1 minute until aromatic.
05 -
Whisk in cream cheese, grated Parmesan cheese, and heavy cream until the mixture is smooth, creamy, and the cheese has completely melted.
06 -
Stir in Italian seasoning, kosher salt, and ground black pepper. Allow the sauce to simmer for 2 to 3 minutes so the flavors meld and the sauce thickens slightly.
07 -
Pour in chicken broth and whisk to combine, adjusting consistency as needed.
08 -
Return the mushrooms to the skillet and toss gently to coat them evenly with the sauce. Garnish with chopped fresh parsley before serving.
# Notes:
01 -
Allow cream cheese to reach room temperature for easier incorporation into the sauce.