Creamy Tomato Bisque Soup (Printable Version)
Delight in a smooth tomato bisque enriched with fresh herbs and silky cream. #tomatobisque #comfortfood #freshherbs
# Ingredients:
→ Soup Base
01 -
2 teaspoons olive oil
02 -
1 teaspoon salt
03 -
2 sprigs fresh thyme
04 -
2 cloves garlic
05 -
2 tablespoons fresh parsley, finely chopped
06 -
3 tablespoons fresh basil, finely chopped
07 -
15 ounces crushed San Marzano tomatoes
08 -
1/2 cup chicken broth
09 -
1 tablespoon granulated sugar
→ Roux
10 -
1 tablespoon salted butter
11 -
1 tablespoon all-purpose flour
12 -
3 to 4 tablespoons heavy cream
# Steps:
01 -
In a large pot over medium heat, combine olive oil, salt, thyme, garlic, parsley, and basil. Sauté until fragrant, about 1 minute.
02 -
Add crushed tomatoes, chicken broth, and sugar. Stir to combine and bring to a gentle simmer. Cook for 30 minutes, stirring occasionally. Remove thyme sprigs and garlic cloves before proceeding.
03 -
In a separate small saucepan, melt butter over low heat. Whisk in flour and cook for 1 minute, then gradually add heavy cream while whisking until a smooth, lump-free mixture forms.
04 -
Slowly whisk the prepared roux into the simmered tomato mixture, stirring constantly until thickened and silky. Adjust seasoning if necessary.
05 -
Ladle soup into bowls, garnish with additional fresh herbs, grated cheese, or croutons as desired, and serve hot.
# Notes:
01 -
For enhanced depth, add diced shallots and a pinch of red pepper flakes when sautéing aromatics.
02 -
Pairs exceptionally well with a classic grilled cheese sandwich.
03 -
Nutritional values may fluctuate based on specific ingredient brands and quantities.