Crispy Sweet Potato Stacks (Printable Version)
Sweet potatoes, butter, garlic, and cheese create a crispy, savory side. #sweetpotato #parmesan #cheese #savory #ovenbaked
# Ingredients:
→ Dairy and Fat
01 -
1/2 cup (1 stick) unsalted butter, melted
02 -
1/2 cup grated Parmesan cheese
03 -
1/4 cup finely shredded Gruyere cheese
→ Seasonings
04 -
2 teaspoons garlic powder
05 -
1 teaspoon kosher salt, plus more to taste
06 -
1/2 teaspoon black pepper
→ Produce
07 -
5 medium sweet potatoes, about 3 pounds, peeled and sliced into 1/8-inch thick rounds
08 -
Fresh herbs, such as rosemary, optional
# Steps:
01 -
Set oven to 400°F. Lightly coat a 12-cup muffin tin with cooking spray.
02 -
In a large bowl, whisk together melted butter, garlic powder, kosher salt, and black pepper.
03 -
Fold in grated Parmesan and Gruyere cheese until thoroughly combined.
04 -
Add sweet potato rounds to the bowl and gently toss to coat each slice uniformly with the butter-cheese mixture.
05 -
Layer coated sweet potato slices into each muffin cup, stacking just above the rim to account for shrinkage during cooking.
06 -
Cover muffin tin tightly with aluminum foil and place on a baking sheet. Bake for 30 minutes.
07 -
Remove foil and continue baking for an additional 30 to 35 minutes until tops are deep golden and crisp, and potatoes are fork-tender.
08 -
Allow to cool for 5 minutes, then loosen each potato stack by running a butter knife around the edges.
# Notes:
01 -
Select sweet potatoes of similar size to ensure even cooking and easier stacking in muffin tins.