Crock Pot Angel Chicken (Printable Version)
Slow-cooked chicken in creamy sauce with Italian flavors, served on angel hair pasta. #comfortfood #easydinners #slowcooking
# Ingredients:
→ Sauce
01 -
4 ounces cream cheese, softened
02 -
1/4 cup unsalted butter, softened
03 -
10.5 ounce can cream of chicken soup
04 -
1 ounce dry Italian dressing mix
05 -
1/2 cup chicken broth
06 -
3 to 4 garlic cloves, minced
→ Chicken
07 -
1.5 pounds boneless skinless chicken breasts
→ To Serve
08 -
Cooked angel hair pasta
# Steps:
01 -
In a medium bowl, thoroughly combine softened cream cheese, butter, cream of chicken soup, Italian dressing mix, chicken broth, and minced garlic until smooth.
02 -
Place boneless skinless chicken breasts evenly in the bottom of the crockpot.
03 -
Evenly pour the prepared sauce over the chicken breasts, ensuring all pieces are well coated.
04 -
Cover and cook on low for 4 to 6 hours, until the chicken reaches an internal temperature of 165°F and is fork tender.
05 -
Remove the chicken from the crockpot, shred with two forks, and return to the sauce. Stir well to combine.
06 -
Serve the creamy chicken mixture over freshly cooked angel hair pasta.
# Notes:
01 -
Incorporate steamed vegetables such as broccoli or bell peppers for added nutrition and color.
02 -
For a lighter dish, substitute low-fat cream cheese and butter.