Crockpot Chicken Fajitas Easy (Printable Version)
Chicken, peppers, and spices slow cooked for easy, tasty fajitas. Top with avocado and cheese. #slowcooker #fajitas #chicken
# Ingredients:
→ Main Ingredients
01 -
1 1/2 pounds boneless, skinless chicken breasts
02 -
1/4 cup water or chicken broth
03 -
2 garlic cloves, minced
04 -
1 tablespoon honey
05 -
2 teaspoons chili powder
06 -
1 teaspoon paprika
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
→ Vegetables
09 -
2 bell peppers, any color, sliced into strips
10 -
1 yellow or red onion, sliced
→ Additions
11 -
Juice of 1 lime
12 -
Flour tortillas
13 -
Avocado, sliced
14 -
Shredded cheese
15 -
Plain Greek yogurt or sour cream
# Steps:
01 -
Arrange chicken breasts in the base of the slow cooker. Pour in water or chicken broth, then add minced garlic, honey, chili powder, paprika, salt, and black pepper.
02 -
Evenly layer the bell pepper strips and sliced onion over the seasoned chicken.
03 -
Secure the lid and cook on low for 3 to 4 hours or on high for 2 hours, until the chicken is fully cooked and vegetables are tender.
04 -
Transfer the chicken to a board and allow it to rest briefly before slicing or shredding.
05 -
Return the chicken to the slow cooker, add lime juice, and toss thoroughly with the cooked vegetables.
06 -
Divide the chicken and vegetable mixture among flour tortillas. Top as desired with avocado, shredded cheese, and Greek yogurt or sour cream. Serve immediately.
# Notes:
01 -
Customize with salsa, guacamole, or hot sauce to enhance flavor.